000 -LEADER |
fixed length control field |
00812nam a2200229Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
00IHBT |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20140908102129.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130910s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0853342628 |
041 ## - LANGUAGE CODE |
Language code of original |
ENG |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
King, R.D. [Ed.] |
9 (RLIN) |
6804 |
245 ## - TITLE STATEMENT |
Title |
Developments in Food Analysis Techniques [Vol. 3] |
Statement of responsibility, etc. |
Edited by Richard D. King |
250 ## - EDITION STATEMENT |
Edition statement |
3rd |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Amsterdam |
Name of publisher, distributor, etc. |
Elsevier Scientific Publishing |
Date of publication, distribution, etc. |
1984 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 217p. |
500 ## - GENERAL NOTE |
General note |
Problems associated with the analysis of dietary fibre and some recent developments. Trace lement analysis. determination of mycotoxin. food and its pesticides. Immunchemcial methods in food analysis. |
505 ## - FORMATTED CONTENTS NOTE |
Title |
Volume 3 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Analysis Techniques |
9 (RLIN) |
6805 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Science |
9 (RLIN) |
5592 |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2039 |
Link text |
http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2039 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
BOOK |
Source of classification or shelving scheme |
|