Developments in Food Analysis Techniques [Vol. 3] (Record no. 2039)

000 -LEADER
fixed length control field 00812nam a2200229Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field 00IHBT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140908102129.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130910s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0853342628
041 ## - LANGUAGE CODE
Language code of original ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name King, R.D. [Ed.]
9 (RLIN) 6804
245 ## - TITLE STATEMENT
Title Developments in Food Analysis Techniques [Vol. 3]
Statement of responsibility, etc. Edited by Richard D. King
250 ## - EDITION STATEMENT
Edition statement 3rd
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Amsterdam
Name of publisher, distributor, etc. Elsevier Scientific Publishing
Date of publication, distribution, etc. 1984
300 ## - PHYSICAL DESCRIPTION
Extent x, 217p.
500 ## - GENERAL NOTE
General note Problems associated with the analysis of dietary fibre and some recent developments. Trace lement analysis. determination of mycotoxin. food and its pesticides. Immunchemcial methods in food analysis.
505 ## - FORMATTED CONTENTS NOTE
Title Volume 3
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Analysis Techniques
9 (RLIN) 6805
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science
9 (RLIN) 5592
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2039
Link text http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2039
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Source of classification or shelving scheme
Holdings
Source of acquisition Price effective from Permanent Location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Barcode Damaged status Lost status Cost, normal purchase price Withdrawn status Current Location Full call number
ALLIED PUB. PVT. LTD. NEW DELHI. BILL NO.-DL31539, DATED-24/02/882013-12-18CSIR-Institute of Himalayan Bioresource Technology 2013-12-18 2013-12-18 BOOKS762  722.88 CSIR-Institute of Himalayan Bioresource Technology 664 DEV





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