Handbook of Herbs and Spices. V.1
by Peter, K.V, ed.
Type:
BookSeries: Woodhead Publishing in Food Science and Technology. Publisher: New York CRC Press 2001Description: xiv, 319p.ISBN: 8.49312e+008.Subject(s): Aniseed | Bay leaves | Black pepper | Capsicum | Cardamom (Large) | Cardamom (Small) | Cinnamon | Clove | Cumin | Curry leaf | Dill | Garlic | Ginger | Kokam and Cambodge | Marjoram | Nutmeg mace | Onion | Poppy | Rosemary | Saffron | Tamarinf | Termeric | Organic SpicesOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4365
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 BOOKS |
CSIR-Institute of Himalayan Bioresource Technology
|
581.634 HAN (Browse shelf) | Available | 4408 |
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