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Peter, K.V, ed

Handbook of Herbs and Spices. V.1 - New York CRC Press 2001 - xiv, 319p. - Woodhead Publishing in Food Science and Technology .

ISBN: 8.49312e+008

Subjects--Index Terms: Aniseed Bay leaves Black pepper Capsicum Cardamom (Large) Cardamom (Small) Cinnamon Clove Cumin Curry leaf Dill Garlic Ginger Kokam and Cambodge Marjoram Nutmeg mace Onion Poppy Rosemary Saffron Tamarinf Termeric Organic Spices

Universal Decimal Class. No.: 581.634