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1.
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Introduction to Food Biotechnology by Series: CRC Series in Contemporary Food Science
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: ENG
Publication details: Boca Raton CRC Press 2002
Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 664.4 INT.

2.
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A Better India : A Better World by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: ENG
Publication details: New Delhi Penguin Group 2009
Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 500 BET.

3.
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Nanotechnology Challenges: Implications for Philosophy, Ethics and Society by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: ENG
Publication details: New Jersey World Scientific 2006
Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 620.5 NAN.

4.
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Nutrition and Genomics: Issues of Ethics, Law, Regulation and Communication by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: ENG
Publication details: Amsterdam Elsevier 2009
Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 572.86 NUT.

5.
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Comprehensive Medicinal Plants: Plants starting with C [Vol. 2] by Series: Comprehensive Medicinal Plants: Plant Monographs Alphabetically
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA Studium Press, LLC 2011
Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 581.634 COM.