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Viruses in foods

by Goyal, Sagar M. Edi.
Type: materialTypeLabelBookSeries: Food microbiology and food safety: Research and development. Publisher: New York Springer 2016Edition: 2nd.Description: 512 p.ISBN: 9783319307213.Subject(s): Microbiology
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Item type Location Call number Status Date due Barcode
BOOK
CSIR-Institute of Himalayan Bioresource Technology
664.001 VIR (Browse shelf) Available 6071

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