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Goyal, Sagar M. Edi.

Viruses in foods Sagar M. Goyal - 2nd - New York Springer 2016 - 512 p. - Food microbiology and food safety: Research and development .

ISBN: 9783319307213

Subjects--Topical Terms:
Microbiology

Dewey Class. No.: 664.001 / VIR