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Modern Food Microbiology
by Jay, James M;
Golden, David, A;
Loessner, Martin J.
Edition: 7thType: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Springer 2005Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4546 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 MOD] (1).
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2. |
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The Prokaryotes: A Handbook on the Biology of Bacteria : Proteobacteria: Alpha and Beta Subclasses [Vol. 5]
by Dworkin, Martin [Ed.];
Falkow, Stanley [Ed.];
Rosenberg, E. [Ed.];
Schleifer, Karl-Heinz [Ed.];
Stackebrandt, Erko [Ed.].
Edition: 3rd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Springer 2006Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4899 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [579.3 PRO] (1).
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3. |
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The Prokaryotes: A Handbook on the Biology of Bacteria: Proteobacteria: Gamma Subclass [Vol. 6]
by Dworkin, Martin [Ed.];
Falkow, Stanley [Ed.];
Rosenberg, E. [Ed.];
Schleifer, Karl-Heinz [Ed.];
Stackebrandt, Erko [Ed.].
Edition: 3rd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Springer 2006Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4900 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [579.3 PRO] (1).
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4. |
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The Prokaryotes: A Handbook on the Biology of Bacteria : Proteobacteria: Delta and Epsilon Subclasses. Deeply Rooting Bacteria [Vol. 7]
by Dworkin, Martin [Ed.];
Falkow, Stanley [Ed.];
Rosenberg, E. [Ed.];
Schleifer, Karl-Heinz [Ed.];
Stackebrandt, Erko [Ed.].
Edition: 3rd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Springer 2006Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4901 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [579.3 PRO] (1).
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