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Modern Food Microbiology
by Jay, James M;
Golden, David, A;
Loessner, Martin J.
Edition: 7thType: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Springer 2005Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4546 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 MOD] (1).
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