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Food Flavours and Chemistry : Advances of the New Millenium by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: ENG
Publication details: London The Royal Society of Chemistry 2001
Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 664.4 FOO.

2.
Amazon cover image
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Food Flavours and Chemistry : Advances of the New Millenium by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: ENG
Publication details: London The Royal Society of Chemistry 2001
Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 664.4 FOO.