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	1.	Image from Amazon.com Image from Google Jackets	Contribution of Low-and Non-Volatile Materials to the Flavor of Foods by Pickenhagen, Wilhelm [Ed.], 1939- Ho, Chi-Tang [Ed.], 1944- Spanier, A. M. [Ed.], 1948 Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: USA Allured Publishing Corporation 1993 Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1114 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 668.54 CON. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com Image from Google Jackets	Food Phytochemicals for Cancer Prevention-II by Ho, Chi-Tang [Ed.], 1944- Series: ACS symposium series, 0097-6156 ; 547 Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: Washington American Chemical Society 1994 Online resources: Publisher description Table of contents only http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1612 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 616.99 FOO. Place hold Save to lists Add to cart (remove)

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