Food Phytochemicals for Cancer Prevention-II
by
Ho, Chi-Tang [Ed.]
.
Type: 
BookSeries: ACS symposium series, 0097-6156 547. Publisher: Washington American Chemical Society 1994Description: 370p.ISBN: 0841227691.Subject(s): Cancer--Chemoprevention--Congresses | Phytochemicals--Therapeutic use--Congresses | Cancer--Nutritional aspects--CongressesOnline resources: Publisher description | Table of contents only | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1612
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 BOOKS |
CSIR-Institute of Himalayan Bioresource Technology
|
616.99 FOO (Browse shelf) | Available | 1870 |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992".
Includes bibliographical references and indexes.
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