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	1.	Image from Google Jackets	Biotechnology: food fermentation: microbiology, biochemistry, and technology [Vol. I]: Basic by Joshi, V.K. [Ed.] Pandey, Ashok [Ed.] Series: Biotechnology: Food Fermentation Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: New Delhi Educational Publishers and Distributors 1999 Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4314 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 660.6 BIO. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com Image from Google Jackets	Biotechnology: food fermentation: microbiology, biochemistry, and technology [Vol. II]: Applied by Joshi, V.K. [Ed.] Pandey, Ashok [Ed.] Series: Biotechnology: Food Fermentation Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: New Delhi Educational Publishers and Distributors 1999 Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4315 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 666.06 BIO. Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com Image from Google Jackets	Current Topics in Bioprocesses in Food Industry by Larroche, Christian [Ed.] Pandey, Ashok [Ed.] Dussap, Claude-Gilles [Ed.] Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: New Delhi Asiatech Publishers, Inc. 2006 Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4318 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 660.6 CUR. Place hold Save to lists Add to cart (remove)
	4.	Image from Amazon.com Image from Google Jackets	Enzyme Technology by Pandey, Ashok [Ed.] Larroche, Christian [Ed.] Webb, Colin [Ed.] Soccol, Carlos Ricardo [Ed.] Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: New Delhi Asiatech Publishers Inc. 2005 Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4320 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 572.7 ENZ. Place hold Save to lists Add to cart (remove)