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Contribution of Low-and Non-Volatile Materials to the Flavor of Foods
by Pickenhagen, Wilhelm [Ed.];
Ho, Chi-Tang [Ed.];
Spanier, A. M. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: USA Allured Publishing Corporation 1993Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1114 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [668.54 CON] (1).
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2. |
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Food Phytochemicals for Cancer Prevention-II
by Ho, Chi-Tang [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Washington American Chemical Society 1994Online Access: Publisher description | Table of contents only | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1612 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [616.99 FOO] (1).
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3. |
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Flavour Chemistry of Ethnic Foods
by Shahidi, Fereidoon [Ed.];
Ho, Chi-Tang [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Kluwer Academic Plenum Publishers 1999Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4070 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.5 FLA] (1).
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4. |
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Tea and Tea Products : Chemistry and Health-promoting Properties
by Ho, Chi-Tang [ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boca Raton CRC Press c2009Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5392 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [633.72 TEA] (1).
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5. |
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Recent Advances in Food and Flavor Chemistry : Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
by Ho, Chi-Tang;
Contis, E T;
Mussinan, CJ;
Shahidi, F [ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Cambridge RSC Pub c2010Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5411 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.5 REC] (1).
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