Production Technology of Spices and Plantation Crops
by Shanmugavelu, k G; Kumar, N.
Type:
BookPublisher: Jodhpur Agrobios(India) 2002Description: xxxiv, 546.ISBN: 8.17754e+009.Subject(s): Black Pepeer, cardamom, coconut, arecanut, cashew, cocoa, Oil Palm, tea Coffee, palmyrah, rubber, cinchona, vanila, clove, nutmeg, cinnamon, fenugreekOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3968
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 BOOKS |
CSIR-Institute of Himalayan Bioresource Technology
|
581.6 PRO (Browse shelf) | Available | 3989 |
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