Shanmugavelu, k G

Production Technology of Spices and Plantation Crops - Jodhpur Agrobios(India) 2002 - xxxiv, 546

8.17754e+009

Black Pepeer, cardamom, coconut, arecanut, cashew, cocoa, Oil Palm, tea Coffee, palmyrah, rubber, cinchona, vanila, clove, nutmeg, cinnamon, fenugreek

581.6





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