Food Polysaccharides and their Applications

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Material type: Text

TextOriginal language: ENG Series: Food Science and TechnologyPublication details: London CRC Press 2006Edition: 2nd edDescription: xiv, 733pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	CSIR-Institute of Himalayan Bioresource Technology	664.4 FOO (Browse shelf(Opens below))	Available	4498

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