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Food Plants of the World: Identification, Culinary Uses and Nutritional Value

By: Material type: TextTextOriginal language: ENG Publication details: Singapore Marshall Cavendish 2005Description: 480 pISBN:
  • 1875093567
Subject(s): DDC classification:
  • 664.4
Online resources:
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Holdings
Item type Current library Call number Status Barcode
Books Books CSIR-Institute of Himalayan Bioresource Technology 664.4 FOO (Browse shelf(Opens below)) Available 4357

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