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Wyk, Ben-Erick van

Food Plants of the World: Identification, Culinary Uses and Nutritional Value Ben-Erik Van Wyk - Singapore Marshall Cavendish 2005 - 480 p.

ISBN: 1875093567

Subjects--Topical Terms:
Fruits
Nutritional Value
Culinary Uses
Food Plants, Herbs, Vegitables

Dewey Class. No.: 664.4