Food Peservation Techniques

By:

Contributor(s):

Material type: Text

TextOriginal language: ENG Series: Woodhead Publishing series in food science and technologyPublication details: New York CRC Press 2003Description: xvii, 581pISBN:

Subject(s):

DDC classification:

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	CSIR-Institute of Himalayan Bioresource Technology	664.4 FOO (Browse shelf(Opens below))	Available	3968

There are no comments on this title.

to post a comment.