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Zeuthen, Peter [Ed.]

Food Peservation Techniques Edited by Peter Zeuthen, Leif Bøgh-Sørensen - New York CRC Press 2003 - xvii, 581p - Woodhead Publishing series in food science and technology .

ISBN: 0849317576

Subjects--Topical Terms:
Conventional Heat Treatment
Edible Coatings
Natural Antioxidants
Ultrasound
Natural Antimicrobials

Dewey Class. No.: 664.4