Food Flavours Part B. The Flavour of Beverages: Development in Food Science 3B

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Material type: Text

TextOriginal language: ENG Publication details: Amsterdam Elsevier Scientific Publishing 1986Description: x, 379pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	CSIR-Institute of Himalayan Bioresource Technology	668.54 FOO (Browse shelf(Opens below))	Available	1721

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