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Complex Carbohydrates in Foods

By: Contributor(s): Material type: TextTextOriginal language: ENG Series: Food science and technology ; 93Publication details: Basel Marcel Dekker 1999Description: xiii, 676pISBN:
  • 0824701879
Subject(s): DDC classification:
  • 664.4
Online resources:
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Holdings
Item type Current library Call number Status Barcode
Books Books CSIR-Institute of Himalayan Bioresource Technology 664.4 COM (Browse shelf(Opens below)) Available 4328

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