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Cho, Susan Sangsoo [Ed.]

Complex Carbohydrates in Foods Edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher - Basel Marcel Dekker 1999 - xiii, 676p. - Food science and technology 93 .

ISBN: 0824701879

Subjects--Topical Terms:
Food
Carbohydrates

Dewey Class. No.: 664.4