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Case Studies in Food Microbiology for Food Safety and Quality

By: Material type: TextTextOriginal language: ENG Publication details: Cambridge Royal Society of Chemistry 2002Description: xxx, 460pISBN:
  • 0854046267
Subject(s): DDC classification:
  • 664.4
Online resources:
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Holdings
Item type Current library Call number Status Barcode
Books Books CSIR-Institute of Himalayan Bioresource Technology 664.4 CAS (Browse shelf(Opens below)) Available 4567

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