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Current Topics in Bioprocesses in Food Industry

By: Contributor(s): Material type: TextTextOriginal language: ENG Publication details: New Delhi Asiatech Publishers, Inc. 2006Description: x, 476pISBN:
  • 8187680148
Subject(s): DDC classification:
  • 660.6
Online resources:
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Holdings
Item type Current library Call number Status Barcode
Books Books CSIR-Institute of Himalayan Bioresource Technology 660.6 CUR (Browse shelf(Opens below)) Available 4374

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