Normal view MARC view ISBD view

Larroche, Christian [Ed.]

Current Topics in Bioprocesses in Food Industry Edited by Larroche, Ashok PAndey, Claude-Gilles Dussap - New Delhi Asiatech Publishers, Inc. 2006 - x, 476p.

ISBN: 8187680148

Subjects--Topical Terms:
Food industry and trade
Biotechnology
Food
Alcoholic Fermentation
Bioprocesses
Biotransformations
Proteins and Additives

Dewey Class. No.: 660.6