Analysis of Volatiles: Methods and Applications: proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983
by
Schreier, Peter [Ed.]
.
Type: 
BookPublisher: Berlin Walter de Gruyter 1984Description: xi, 469p ill. 25 cm.ISBN: 3110098059.Subject(s): Food Analysis | Flavour | Flavour OdorOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=395
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 BOOKS |
CSIR-Institute of Himalayan Bioresource Technology
|
664.07 ANA (Browse shelf) | Available | 1340 |
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