000 -LEADER |
fixed length control field |
00677nam a2200205Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
00IHBT |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20140908102115.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130910s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
3110098059 |
041 ## - LANGUAGE CODE |
Language code of original |
ENG |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.07 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Schreier, Peter [Ed.] |
Dates associated with a name |
1942- |
9 (RLIN) |
3748 |
245 ## - TITLE STATEMENT |
Title |
Analysis of Volatiles: Methods and Applications: proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 |
Statement of responsibility, etc. |
Edited by Peter Schreier |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Berlin |
Name of publisher, distributor, etc. |
Walter de Gruyter |
Date of publication, distribution, etc. |
1984 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 469p |
Other physical details |
ill. |
Dimensions |
25 cm |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Analysis |
9 (RLIN) |
3742 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Flavour |
9 (RLIN) |
3749 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Flavour Odor |
9 (RLIN) |
3750 |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=395 |
Link text |
http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=395 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
BOOK |
Source of classification or shelving scheme |
|