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Computer Applications in Agricultural Environments
by Clark, J.A. [Ed.];
Gregson, K. [Ed.];
Saffell, R. A. [Ed.].
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: London Butterworths 1987Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=266 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [630 COM] (1).
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2. |
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Enzymes in Food Processing
by Tucker, G. A. [Ed.];
Woods, L. F. J. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Van Nostrand Reinhold Company 1991Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=736 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.7 ENZ] (1).
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3. |
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Food Science and biotechnology
by Gutiérrez-López, Gustavo F. [Ed.];
Barbosa-Cánovas, Gustavo V. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York CRC Press 2003Online Access: Table of contents only | Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3456 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [660.6 FOO] (1).
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4. |
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Agricultural Biotechnology and Transatlantic Trade: Regulatory Barriers to GM Crops
by Isaac, G. E. (Grant E.).
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Oxon CAB Publishing 2002Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3538 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [660.6 AGR] (1).
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5. |
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Food Processing : Principles and Applications
by Ramaswamy, Hosahalli;
Marcotte, Michele.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boca Raton Taylor and Francis 2006Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4255 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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6. |
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Biotechnology: food fermentation: microbiology, biochemistry, and technology [Vol. I]: Basic
by Joshi, V.K. [Ed.];
Pandey, Ashok [Ed.].
Edition: 1stType: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi Educational Publishers and Distributors 1999Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4314 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [660.6 BIO] (1).
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7. |
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Biotechnology: food fermentation: microbiology, biochemistry, and technology [Vol. II]: Applied
by Joshi, V.K. [Ed.];
Pandey, Ashok [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi Educational Publishers and Distributors 1999Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4315 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [666.06 BIO] (1).
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8. |
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Current Topics in Bioprocesses in Food Industry
by Larroche, Christian [Ed.];
Pandey, Ashok [Ed.];
Dussap, Claude-Gilles [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi Asiatech Publishers, Inc. 2006Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4318 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [660.6 CUR] (1).
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9. |
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Case Studies in Food Microbiology for Food Safety and Quality
by Pawsey, Rosa K.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Cambridge Royal Society of Chemistry 2002Online Access: Publisher description | Table of contents only | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4538 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 CAS] (1).
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10. |
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Extraction Optimization in Food Engineering
by Tzia, Constantina [Ed.];
Liadakis, George [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 2003Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4622 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 EXT] (1).
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11. |
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Extracting Bioactive Compounds for Food Products: Theory and Applications
by Meireles, M Angela A. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boca Raton CRC Press 2009Online Access: Table of contents only | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4884 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4] (1).
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12. |
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Alternatives to Conventional Food Processing
by Proctor, Andrew [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: RSC Cambridge 2011Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5178 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 ALT] (1).
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