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101. |
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Essential Oil Bearing Grassess: The Genus Cymbopogon
by Akhila, Anand [Ed.].
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Boca Raton CRC Press 2010Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5087 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [633.85 ESS] (1).
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102. |
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Alginates: Biology and Applications
by Rehm, Brend H. A. [Ed.];
Rehm, Bernd.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Heidelberg Springer 2009Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5097 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 ALG] (1).
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103. |
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Food Flavour Technology
by Taylor, Andrew J. [Ed.];
Liforth, Robert S.T. [Ed.].
Edition: 2nd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: West Sussex John Wiley 2010Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5115 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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104. |
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Infrered Spectroscopy for Food Quality Analysis and Control
by Sun, Da-Wen [ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Amsterdam Elsevier 2009Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5169 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 INF] (1).
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105. |
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Alternatives to Conventional Food Processing
by Proctor, Andrew [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: RSC Cambridge 2011Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5178 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 ALT] (1).
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106. |
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Nanotechnologies in Food
by Chaudhry, Qasim;
Castle, Laurence;
Watkins, Richard [ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Cambridge RSC Publishing 2010Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5195 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 NAN] (1).
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107. |
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Functional Foods, Nutraceuticals, and Degenerative Disease Prevention
by Paliyath, Gopinadhan [Ed.];
Bakovic, Marica [Ed.];
Shetty, Kalidas [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: West Sussex Wiley Blackwell 2011Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5232 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FUN] (1).
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108. |
|
Toxicology and Regulatory Process
by Green, Sidney [ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Taylor and Francis 2006Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5244 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [615.9 TOX] (1).
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109. |
|
Green Revolution: History, Impact and Future
by Jain, H.K.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Houston Studium Press LLC, 2010Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5245 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [630 GRE] (1).
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110. |
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Advances in Food Extrusion Technology
by Maskan, Medeni [ed.];
Altan, Aylin [ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boca Raton CRC Press 2012Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5262 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 ADV] (1).
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111. |
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Fermented Foods and Beverages of the World
by Tamang, Jyoti Prakash [Ed.];
Kailasapathy, Kasipathy. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boca Raton CRC Press -Taylor and Francis 2010Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5267 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FER] (1).
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112. |
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Edible Coatings and Films to Improve Food Quality
by Baldwin, Elizabeth A. [Ed.];
Bai, Jinhe [Ed.];
Hagenmaier, Robert D. [Ed.].
Edition: 2nd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boca Raton, FL CRC Press 2012Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5268 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 EDI] (1).
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113. |
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Tea and Tea Products : Chemistry and Health-promoting Properties
by Ho, Chi-Tang [ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boca Raton CRC Press c2009Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5392 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [633.72 TEA] (1).
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114. |
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Recent Advances in Food and Flavor Chemistry : Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
by Ho, Chi-Tang;
Contis, E T;
Mussinan, CJ;
Shahidi, F [ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Cambridge RSC Pub c2010Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5411 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.5 REC] (1).
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115. |
|
Plant Breeding for Water - Limited Environments
by Blum, Abraham.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Springer c2011Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5413 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [631.52 PLA] (1).
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116. |
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Advances in Food Biochemistry
by Yildiz, Fatih [ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boca Raton CRC Press c2010Online Access: Contributor biographical information | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5423 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 ADV] (1).
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117. |
|
Practical Fermentation Technology
by McNeil, Brian;
Harvey, Linda M. [ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Chichester Wiley c2008Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5428 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 PRA] (1).
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118. |
|
Leung╞s Encyclopedia of Common Natural Ingredients : Used in Food, Drugs, and Cosmetics [3rd ed.]
by Khan, Ikhlas A;
Abourashed, Ehab A.
Edition: 3rd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Hoboken, N.J. John Wiley Sons, Inc. c2010Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5436 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [660.6 LEU] (1).
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119. |
|
Crop ProtectionType:  Continuing Resource; Format:
print
Publisher: Netherland Elsevier Science Online Access: Click here to access online | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=7001 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology (9).
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No cover image available
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120. |
|
A Hand Book of Environmental Science
by Negi, S.S.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Dehra Dun Bishen Singh Mahendra Pal Singh 2008Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=7146 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [577 HAN] (1).
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