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Bioflavour'87: Analysis, Biochemistry, Biotechnology: proceedings of the international conference, Würzburg, Federal Republic of Germany, September 29-30, 1987
by Schreier, Peter [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Berlin Walter de Gruyter 1988Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=946 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [660.6 BIO] (1).
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Contribution of Low-and Non-Volatile Materials to the Flavor of Foods
by Pickenhagen, Wilhelm [Ed.];
Ho, Chi-Tang [Ed.];
Spanier, A. M. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: USA Allured Publishing Corporation 1993Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1114 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [668.54 CON] (1).
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Allured's Flavor and Fragrance Materials - 1995: Worldwide reference
by -- Allured Punblishing Corporation Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Illinois Allured Publishing Corporation 1995Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1669 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [633.88 ALL] (1).
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