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Extraction of Natural Products Using Near-Critical Solvents

by King, M. B. [Ed.]; Bott, T. R. [Ed.].
Type: materialTypeLabelBookPublisher: London Blackie Academic and Profession 1995Description: xii, 325p.ISBN: 0751400696.Subject(s): Extraction (Chemistry) | Natural products | Genetics & GenomicsOnline resources: Publisher description | Table of contents only | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=960
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BOOKS BOOKS
CSIR-Institute of Himalayan Bioresource Technology
664.4 EXT (Browse shelf) Available 2207

Food legislation and the scope for increased use of nea-critical fluid extracton operations in the food, flavouring and pharmaceutical industries. other uses for near-critical solvents: chemical reaction and recrystallisation in near-critical solvents. coomercial scale extraction of alpha acids and hop ois with compressed O2. Commercial scale decaffeination of coffee and tea usin supercritical CO2. Extraction of flavours and fragrances with compressed CO2. Physico-chemical data required for the design of near-critical fluid extraction process. Design and operation of the pressure vessels used in near-critical extraction processes. Pumps and compressor for supercritical extraction. Estimation of separation cost.

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