| 000 -LEADER |
|---|
| fixed length control field |
01597nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
00IHBT |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20140908102121.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130910s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0751400696 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of original |
ENG |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.4 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
King, M. B. [Ed.] |
| 9 (RLIN) |
7954 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Extraction of Natural Products Using Near-Critical Solvents |
| Statement of responsibility, etc. |
Edited by M.B. King, T.R. Bott |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
London |
| Name of publisher, distributor, etc. |
Blackie Academic and Profession |
| Date of publication, distribution, etc. |
1995 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 325p |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Food legislation and the scope for increased use of nea-critical fluid extracton operations in the food, flavouring and pharmaceutical industries. other uses for near-critical solvents: chemical reaction and recrystallisation in near-critical solvents. coomercial scale extraction of alpha acids and hop ois with compressed O2. Commercial scale decaffeination of coffee and tea usin supercritical CO2. Extraction of flavours and fragrances with compressed CO2. Physico-chemical data required for the design of near-critical fluid extraction process. Design and operation of the pressure vessels used in near-critical extraction processes. Pumps and compressor for supercritical extraction. Estimation of separation cost. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Extraction (Chemistry) |
| 9 (RLIN) |
7949 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Natural products |
| 9 (RLIN) |
2089 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Genetics & Genomics |
| 9 (RLIN) |
7077 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bott, T. R. [Ed.] |
| Dates associated with a name |
1927- |
| 9 (RLIN) |
7955 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0902/93117986-d.html |
| Link text |
Publisher description |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0902/93117986-t.html |
| Link text |
Table of contents only |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=960 |
| Link text |
http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=960 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
BOOK |
| Source of classification or shelving scheme |
|
