Viruses in foods

Type:

BookSeries: Food microbiology and food safety: Research and development. Publisher: New York Springer 2016Edition: 2nd.Description: 512 p.ISBN: 9783319307213.Subject(s): Microbiology

Tags from this library:

No tags from this library for this title.

Item type	Location	Call number	Status	Date due	Barcode
BOOK	CSIR-Institute of Himalayan Bioresource Technology	664.001 VIR (Browse shelf)	Available		6071

Previous			No cover image available No cover image available			No cover image available No cover image available	Next
Previous	664 SEN Sensory and consumer research in food product design and development /	664 TRA Traditional Foods:	664 USE Use of Yeast Biomass in Food Production	664.001 VIR Viruses in foods	664.024 ENC Encapsulation and controlled release technologies in food systems /	664.028 QUI Quick Freezing Preservation of Foods: Principles, Practices, R and D Needs; Foods of Animal Origin	Next

There are no comments for this item.