Functional dietary lipids: Food formulation consumer issues and innovation for health

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BookSeries: Woodhead publishing series in food science technology and nutrition 294. Publisher: London Elsevier 2016Description: 309 p.ISBN: 9781782422471.Subject(s): Human Diet | Chemistry and functionality of edible fats

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Item type	Location	Call number	Status	Date due	Barcode
BOOK	CSIR-Institute of Himalayan Bioresource Technology	664.03 FUN (Browse shelf)	Available		6057

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Previous	664.028 QUI Quick Freezing Preservation of Foods: Principles, Practices, R and D Needs; Foods of Animal Origin	664.03 DIC Dictionary of Nutrition and Food Technology	664.03 FOO Food processing technologies	664.03 FUN Functional dietary lipids:	664.0603 ENC Encyclopedia of Food and Color Additives: A - E [Vol. I]	664.0603 ENC Encyclopedia of Food and Color Additives: F - O [Vol. II]	Next

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