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Snders, Thomas A.B. Edi.

Functional dietary lipids: Food formulation consumer issues and innovation for health Thomas A.B. Sanders - London Elsevier 2016 - 309 p. - Woodhead publishing series in food science technology and nutrition 294 .

ISBN: 9781782422471

Subjects--Topical Terms:
Human Diet
Chemistry and functionality of edible fats

Dewey Class. No.: 664.03 / FUN