Normal view MARC view ISBD view

Moskowitz, Howard R.

Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion. - 2nd ed. - Ames, Iowa : Blackwell Pub., 2012. - xiii, 424 p. : ill. ; 26 cm. - Institute of food technologists series .

Includes bibliographical references and index.

ISBN: 9780813813660 (hard cover : alk. paper)

LCCN: 2011035804

Subjects--Topical Terms:
Food--Sensory evaluation.
Commercial products--Testing.

LC Class. No.: TX546 / .M68 2012

Dewey Class. No.: 664