Alternatives to Conventional Food Processing
by
Proctor, Andrew [Ed.]
.
Type: 
BookPublisher: RSC Cambridge 2011Description: xv, 481p. ill. 24 cm.ISBN: 9781849730372.Subject(s): Food industry and trade | Biofules | Critical Fluid Processing | Ohmic Heating | Green Chemistry | Environmental aspectsOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5178
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 BOOKS |
CSIR-Institute of Himalayan Bioresource Technology
|
664.4 ALT (Browse shelf) | Available | 5189 |
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| 664.4 ADV Advances in Food Extrusion Technology | 664.4 ADV Advances in Food and Nutrition Research | 664.4 ALG Alginates: Biology and Applications | 664.4 ALT Alternatives to Conventional Food Processing | 664.4 BIO Bioactive Compounds in Foods | 664.4 CAS Case Studies in Food Microbiology for Food Safety and Quality |
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