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Proctor, Andrew [Ed.] 1953-

Alternatives to Conventional Food Processing Edited by Andrew Proctor - RSC Cambridge 2011 - xv, 481p. ill. 24 cm

ISBN: 9781849730372

Subjects--Topical Terms:
Food industry and trade
Biofules
Critical Fluid Processing
Ohmic Heating
Green Chemistry
Environmental aspects

Dewey Class. No.: 664.4