Handbook of Indigenous Fermentated Foods

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BookSeries: Food Science and Technology; V. 73. Publisher: New York Marcel Dekker 1996Edition: 2nd. rev. and expended.Description: xii, 776p.ISBN: 8.24394e+008.Subject(s): Fermented Foods- Handbook, manuals, etcOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4454

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Item type	Location	Call number	Status	Date due	Barcode
BOOKS	CSIR-Institute of Himalayan Bioresource Technology	664.4 HAN (Browse shelf)	Available		4551

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Previous	664.4 GUI A Guide to Understanding Dietary Supplements	664.4 HAN Handbook of Food and Bioprocess Modeling Techniques	664.4 HAN A Handbook of Food and Nutrition	664.4 HAN Handbook of Indigenous Fermentated Foods	664.4 HAN Handbook of Dairy Foods and Nutrition	664.4 INF Infrered Spectroscopy for Food Quality Analysis and Control	Next

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