Normal view MARC view ISBD view

Steinkraus, Keith H ed.

Handbook of Indigenous Fermentated Foods - 2nd. rev. and expended - New York Marcel Dekker 1996 - xii, 776p - Food Science and Technology; V. 73 .

ISBN: 8.24394e+008

Subjects--Index Terms: Fermented Foods- Handbook, manuals, etc.

Universal Decimal Class. No.: 664.4