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Handbook of Food and Bioprocess Modeling Techniques

by Ed. by Sablani, Shyam S, [et. al.].

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BookSeries: Food Science and Technology. V.166. Publisher: London CRC Press 2007Description: xiv, 605p.ISBN: 8.24727e+008.Subject(s): Food Biotechnology | Food Handling Methods | Food Industry and Trade-Mathematical Models | Food Technology | Mathematical Models | Biochemical EngineeringOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4363

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Item type	Location	Call number	Status	Date due	Barcode
BOOKS	CSIR-Institute of Himalayan Bioresource Technology	664.4 HAN (Browse shelf)	Available		4406

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