Normal view MARC view ISBD view

Ed. by Sablani, Shyam S, [et. al.]

Handbook of Food and Bioprocess Modeling Techniques - London CRC Press 2007 - xiv, 605p. - Food Science and Technology. V.166 .

ISBN: 8.24727e+008

Subjects--Index Terms: Food Biotechnology Food Handling Methods Food Industry and Trade-Mathematical Models Food Technology Mathematical Models Biochemical Engineering

Universal Decimal Class. No.: 664.4