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Solid-State Fermentation in Biotechnology: Fundamentals and Applications

by Pandey, Ashok; Rodriguez-Leon, Jose; Soccol, Carlos Ricardo.

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BookPublisher: New Delhi Asiatech Publishers Inc. 2001Description: xi, 211p.ISBN: 8.18768e+009.Subject(s): Energy Balance-Solid-State Fermentation | Organic Acid Production-Solid-State Fermentation | Production of Colours-Solid-State Fermentation | Kinetics-Solid-State FermentationOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4321

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Item type	Location	Call number	Status	Date due	Barcode
BOOKS	CSIR-Institute of Himalayan Bioresource Technology	660.6 SOL (Browse shelf)	Available		4377

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Previous	660.6 REV Review of Advances in Plant Biotechnology, 1985-88: 2nd International Symposium on Genetic Manipulation in Crops	660.6 ROL Role of Biotechnology In Medicinal and Aromatic Plants	660.6 ROL Role of Biotechnology in Medicinal and Aromatic Plants	660.6 SOL Solid-State Fermentation in Biotechnology: Fundamentals and Applications	660.6 SUP Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds	660.6 SUS Sustainable Biotechnology: Sources of Renewal Energy	Next

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