Biotechnology: food fermentation: microbiology, biochemistry, and technology [Vol. II]: Applied

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BookSeries: Biotechnology: Food Fermentation. Publisher: New Delhi Educational Publishers and Distributors 1999Description: xxxviii, 523-1372p.ISBN: 8187198052.Subject(s): Fermented foods

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Volume II: Applied

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BOOKS	CSIR-Institute of Himalayan Bioresource Technology	666.06 BIO (Browse shelf)	Available		4371

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Volume II: Applied

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