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Joshi, V.K. [Ed.]

Biotechnology: food fermentation: microbiology, biochemistry, and technology [Vol. II]: Applied Edited by V.K. Joshi, Ashok Pandey - New Delhi Educational Publishers and Distributors 1999 - xxxviii, 523-1372p. - Biotechnology: Food Fermentation .

Volume II: Applied

ISBN: 8187198052

Subjects--Topical Terms:
Fermented foods
Food industry and trade
Biotechnology
Microbiology

Subjects--Index Terms: Microbiology-Food Fermentation Technology-Food Fermentation Biotechnology-Food Fermentation

Dewey Class. No.: 660.6