Food Peservation Techniques

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Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3941

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Item type	Location	Call number	Status	Date due	Barcode
BOOKS	CSIR-Institute of Himalayan Bioresource Technology	664.4 FOO (Browse shelf)	Available		3968

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Previous	664.4 FER Fermented Foods and Beverages of the World	664.4 FOO Food Additives	664.4 FOO Food Flavours and Chemistry : Advances of the New Millenium	664.4 FOO Food Peservation Techniques	664.4 FOO Food Texture and Viscosity: Concept and Measurement	664.4 FOO Food Industry and the Environment in the European Union: Practical issues and Cost Implications	Next

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