Analysis of Taste and Aroma [Vol. 21]
by
Jackson,J.F. [Ed.]
; Linskens,H.F. [Ed.].
Type: 
BookSeries: Molecular Methods of Plant Analysis. Publisher: New York Speinger-Verlag 2002Description: xiii, 269p. 72 fig.ISBN: 9783540417538.Subject(s): Plant Analysis | Taste Analysis | Smell Analysis | Aroma AnalysisOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3216
Contents:
Volume 21
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 BOOKS |
CSIR-Institute of Himalayan Bioresource Technology
|
571.2 ANA (Browse shelf) | Available | 3246 |
Volume 21
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