Normal view MARC view ISBD view

Jackson,J.F. [Ed.] 1935-

Analysis of Taste and Aroma [Vol. 21] Edited by J.F. jackson, H.F. Linskens - New York Speinger-Verlag 2002 - xiii, 269p. 72 fig. - Molecular Methods of Plant Analysis .

Volume 21

ISBN: 9783540417538

Subjects--Topical Terms:
Plant Analysis
Taste Analysis
Smell Analysis
Aroma Analysis

Dewey Class. No.: 571.2