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Commercial Fruit and Vegetable Products

by Cruess, W. V. (William Vere).
Type: materialTypeLabelBookSeries: McGraw-Hill publications in the agricultural sciences. Publisher: London McGraw Hill Book Company 1958Edition: 4th ed.Description: vi.883.ISBN: 0070148082.Subject(s): Canning and preserving | Food Drying | Equipment and suppliesOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3118
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